Royal Of India - ROCHESTER, NY 14623 (Menu & Order Online)

APPETIZERS

Aloo Paneer Tikki

2 pieces of deep fried patties stuffed with potatoes, peas and spices.

Boneless chicken breast fried in chickpeas batter.

Aloo Tikki Chana Chaat

Mashed tikki topped with chickpeas, yogurt, red onions, tomatoes, chutneys and chaat masala.

Eggplant Pakora

Sliced eggplant dipped in chickpea batter and deep fried.

Salmon fish fried in chickpeas batter.

Non Vegetable Patter

Assortment of vegetable samosa, aloo tikka, chicken pakora, fish pakora and vegetable pakora.

Homemade cottage cheese dipped in chickpea batter and deep fried.

Samosa Chana Chaat

Mashed samosas topped with chickpeas, yogurt, red onions, tomatoes, chutneys and chaat masala.

Jumbo shrimp fried in chickpeas batter.

Spinach mixed in chickpea batter and fried.

Vegetable Pakora

A variety of cauliflower, potatoes, spinach, onion dipped in chickpeas batter and fried.

Vegetable Platter

Assortment of vegetable samosa, aloo tikka, paneer pakora and vegetable pakora.

Vegetable Samosa

2 piece of deep fried triangular shape patties stuffed with potatoes, green peas and spices.

SOUP, SALAD, AND ACCOMPANIMENT

Chutneys: Mango, Tamarind, Mint,

Homemade Pickle

Plain Yogurt Or Cucumber Raita

Kachumber Salad (Served With House Dressing

INDO-CHINESE APPETIZER

Chicken ChowMein

Stir fried noodle with chicken breast and Nepali spices.

Boiled noodle dipped in a chicken soup, spices and herbs.

Vegetable ChowMein

Stir fried noodle with vegetables and Nepali spices.

Vegetable Thukpa

Chili Momo (chicken)

Chili Momo ( Vegetable)

Fried Momo (Vegetable)

Homemade cube cheese cooked with bell peppers, onions in garlic chili sauce and soy sauce.

Vegetable Manchurian

Boiled noodle dipped in a mix of vegetable soup, spices and herbs.

Gobi Manchurian

Steam Paneer Momo

Jhol Momo(chicken)

Fried Momo(chicken)

ROYAL OF INDIA THALI SPECIALTIES

Non Vegetarian Thali

Vegetarian Thali

TANDOORI SPECIALTIES

A barrel shaped clay oven used to cook flatbread and meat to perfection at the temperature of about 600 degrees. Served with a side of basmati rice.

Chicken Achari Tikka Kebab

Boneless chicken breast marinated in yogurt with ginger, garlic, spices, pickle sauce and cooked in a tandoor.

Chicken Malai Kebab

Boneless chicken breast marinated in cream cheese with ginger, garlic spices and cooked in a tandoor.

Chicken Tikka Kabab

Boneless chicken breast yogurt marinated in yogurt with ginger, garlic spices and cooked in a tandoor.

Fish Tandoori (Salmon)

Salmon fish marinated in seasoning spices then cooked in a tandoor.

Tender cubes of lamb marinated in yogurt with ginger, garlic and spices cooked in a tandoor.

Cube homemade cheese marinated in yogurt, herbs and spices and cooked in tandoor.

Royal Special Mix Grill

Chicken tandoori, chicken tikka, chicken malai kebab tandoori shrimp, and seekh kebab. Served with choice of curry and bread.

Seekh Kabab (Lamb)

Lean ground lamb prepared with ginger, garlic and spices.

Shrimp Tandoori

Jumbo shrimp fresh salmon fish marinated in seasoning spices then cooked in a tandoor.

Tandoori Chicken

Skinless drumsticks marinated in yogurt with ginger, garlic, spices and cooked in a tandoor.

Paneer Achari Tikka Kebab

RICE SPECIALTIES

All the rice specialties are served with a side of raita.

Basmati rice prepared with pieces of beef, peas, peppers, onions, tomatoes, broccoli and garnished with cashews and raisins.

Basmati rice prepared with bone in goat, peas, peppers, onions, tomato, broccoli and garnished with cashew and raisins.

Chicken Tikka Biryani

Basmati rice dish prepared with tender pieces of chicken tikka, peas, peppers, onions, broccoli and tomatoes and garnished with cashews and raisins.

Basmati rice prepared with lean pieces of lamb, peas and peppers.

Royal Special Biryani

Basmati rice prepared with chicken, lamb, shrimp, peas, peppers, onions, tomatoes, broccoli and garnished with cashew and raisins.

Seafood Biryani

Basmati rice prepared with salmon fish, jumbo shrimp and scallops.

Vegetable Biryani

Basmati rice prepared with fresh garden mixed vegetables and garnished with cashew and raisins.

VEGETABLE SPECIALTIES

All the vegetable specialties are served with a side of rice and as request dishes can be prepared vegan and mild, med or hot.

Cauliflower and potatoes sautéed with, onions, ginger, garlic, tomatoes and spices.

Potatoes and spinach cooked with ginger, garlic, tomatoes and spices.

Roasted eggplant cooked with onions, ginger, garlic, tomatoes and spices.

Bhindi Masala (Okra)

Fresh okra sautéed with onions, bell peppers, ginger, garlic, tomatoes and spices.

Chickpeas cooked in onions and tomato curry sauce.

Delicately flavored spinach cooked with chickpeas.

Mixed lentil cooed with onions, ginger, garlic, tomatoes and spices.

Yellow lentils cooked with dry red chills, ginger, garlic, tomatoes and spices.

Potatoes sauteed with cumin seeds, onions, ginger, garlic, tomatoes and spices.

Kadai Vegetable

Fresh vegetable sauteed with ginger, garlic, tomatoes and spices.

Vegetable pakoras prepared in chickpea yogurt based sauce and spices.

Vegetable balls cooked in an onions cream base sauce with cashews and nuts.

Mushroom Masala

Mushroom cooked in a mild cream sauce with mustard seeds and curry leaves.

Mushroom Mattar

Mushroom and green peas cooked in a mild cream sauce with mustard seeds and curry leaves.

Vegetable Jalfrezi

Fresh vegetable cooked with spices and onion seed.

Vegetable Korma

Fresh vegetable cooked in onion creamy sauce with garnished cashew and raisins.

Vegetable Makhani

Fresh vegetable cooked with tomato cream sauce with a touch of honey.

Vegetable Manchurian

Boiled noodle dipped in a mix of vegetable soup, spices and herbs.

Vegetable Vindaloo

Fresh vegetable cooked in a spicy tangy vindaloo sauce.

PANEER SPECIALTIES

All the paneer specialties are served with a side of basmati rice and dishes can be prepared mild, med or hot.

Homemade cube cheese and fresh spinach leave cooked with roasted with peppers, onions, tomatoes and spices in an onion cream sauce.

Homemade cube cheese sauteed with ginger, garlic, tomatoes and spices.

Homemade cube cheese and green peas cooked in an onion and tomato creamy sauce.

Homemade cube cheese cooked with tomato cream sauce with a touch of honey.

Paneer Tikka Masala

Homemade cube cheese cooked with fresh peppers, onions and tomatoes in onion cream sauce.

Homemade cube cheese cooked with bell peppers, onions in garlic chili sauce and soy sauce.

Homemade cube cheese cooked in onion creamy sauce with garnished cashew and raisins.

CHICKEN SPECIALTIES

All the chicken specialties are served with a side of basmati rice and dishes can be prepared mild, med or hot.

Black Peppercorn Chicken

Boneless chicken breast cooked in a black peppercorn curry sauce with herbs and spices.

Chicken Jalfrezi

Boneless chicken breast sauteed with fresh onions and tomatoes.

Boneless chicken breast prepared with garnished cashew and raisins in onion base cream sauce.

Chicken Malabar

Boneless chicken breast cooked in coconut cream and spices.

Chicken Tikka Masala

Boneless chicken tikka cooked with fresh peppers, onions, tomatoes and onion cream sauce.

Chicken Xacutti

Boneless chicken breast prepared with roasted coconut, whole black peppercorn, coriander seeds, red chilies with a touch of cream.

Boneless chicken breast cooked in a curry sauce bled of onions, tomatoes, ginger and garlic.

Chicken Kashmiri

Boneless chicken breast cooked with fresh onions, tomatoes, bell peppers, peas in mango flavor cream sauce.

Chicken Makhani

Boneless chicken breast cooked in tomato cream sauce with a touch of honey.

Chicken Saag (Palak)

Boneless chicken breast cooked with a blend of fresh spinach and touch of cream.

Chicken Vindaloo

Boneless chicken breast and potatoes cooked in spicy tangy tomato sauce.

Boneless chicken breast cooked with peppers, onions, tomatoes and spices.

LAMB SPECIALTIES

All the lamb specialties are served with a side of basmati rice and dishes can be a prepared choice of mild, med or hot.

Black Peppercorn Lamb

Lamb cooked in a black peppercorn curry sauce with herbs and spices.

Lamb sauteed with fresh onions, tomatoes, peppers, spices and herbs.

Lamb cooked with fresh onions, tomato, bell peppers and peas in mango flavor cream sauce.

Lamb cooked in tomato cream sauce with a touch of honey.

Lamb Rogan Josh

Lamb cubes cooked in curry with spices and touch of yogurt.

Tender lamb and potatoes cooked spicy tangy tomato sauce.

Tender lamb cubes cooked in a curry sauce blend of onions, tomatoes, ginger and garlic.

Lamb cooked with cooked with peppers, onions, tomatoes and spices.

Lamb prepared with garnished cashew and raisins in onion base cream sauce.

Lamb cooked with fresh peppers, onions, tomatoes and onion cream sauce.

Lamb Saag (Palak)

Lamb cooked with a blend of fresh spinach and touch of cream.

BEEF SPECIALTIES

All the beef specialties are served with a side of basmati rice

Tender beef cubes cooked in a curry sauce blend of onions, tomatoes, ginger and garlic.

Beef cooked with peppers, onions, tomato and spices.

Beef sauteed with fresh onions, tomato, peppers, spices and herbs.

Beef prepared with garnished cashew and raisins in onion base cream sauce.

Beef cooked with fresh peppers, onions, tomato and onion cream sauce.

Beef Saag (Palak)

Beef cooked with a blend of fresh spinach and touch of cream.

Black Peppercorn Beef

Beef cooked in a black peppercorn curry sauce with herbs and spices.

Beef Rogan Josh

Beef cubes cooked in curry with spices and touch of yogurt.

Tender lamb and potato cooked spicy tangy tomato sauce.

GOAT SPECIALTIES

Goat meat is with bone in served with a side of basmati rice.

Black Peppercorn Goat

Bone goat cooked in a black peppercorn curry sauce with herbs and spices.

Bone in goat cooked with cooked with peppers, onions, tomato and spices.

Goat Rogan Josh

Bone in goat cooked in curry with spices and touch of yogurt.

Bone in goat cooked in a curry sauce blend of onions, tomatoes, ginger and garlic.

Bone in goat prepared with garnished cashew and raisins in onion base cream sauce.

Bone in goat and potato cooked in spicy tangy tomato sauce.

SEAFOOD SPECIALTIES

All the seafood specialties are served with a side of basmati rice and dishes can be prepared mild, med or hot.

Salmon fish cooked in a curry sauce, blend of onions, ginger and garlic.

Garlic Shrimp Curry

Jumbo shrimp cooked with garlic curry sauce.

Goan Fish Curry

Salmon fish prepared in a coconut milk curry sauce with mustard seeds and curry leaves.

Jumbo shrimp sauteed with fresh onions, peppers and tomatoes.

Seafood Makhani

Jumbo shrimp, salmon fish and scallops cooked with tomatoes creamy sauce with a touch of honey.

Jumbo shrimp, salmon fish and scallops cooked with fresh onions, tomatoes, peppers in onion cream sauce.

Seafood Vindaloo

Jumbo shrimp, salmon fish, scallops and potatoes cooked with spicy tangy tomato sauce.

Jumbo shrimp prepared with roasted coconut, whole black peppercorn.

Jumbo shrimp cooked in a curry sauce, blend of onions, ginger and garlic.

Salmon fish sauteed with fresh onions, peppers and tomatoes.

Blackpeppercorn Fish

Shrimp Jalfrezi

FRESH BAKED BREAD

All the bread are freshly prepared in tandoor. Clay oven.

Whole wheat bread stuffed with aloo and species baked in tandoor.

Assorted Bread Basket

Butter naan, garlic naan, onion kulcha and tandoori roti.

White flour deep fried bread. 2 pieces.

Unleavened bread baked in a tandoor.

Naan stuffed with onions, cilantro and spices baked in a tandoor.

Naan topped with garlic and fresh cilantro.

BEVERAGES

BUFFET

Wednesday Dinner (Only Wednesday)

Kids (Age 4-8) Only Wednesday

Weekday Lunch Buffet

DESSERT

Kheer (Rice Pudding)

Gulab Jamun (3pc)

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